Catch up with the latest information on frost protection, irrigation and how your vineyard site affects wine character! REGISTER NOW for...

UC Davis Viticulture and Enology On the Road in Mendocino County

Hopland Research and Extension Center

4070 University Road, Hopland, CA 95449

April 5, 2016, 8:15 am-1:30 pm
$30

8:15-8:45          Check-in,light breakfast andcoffee

8:45-9:00          New Developments in Frost Protection and Weather Monitoring,    
Glenn McGourty, UCCE Viticulture and Plant Science Advisor, Mendocino and Lake counties

9:00-9:35          Single-vine resolution irrigation,
David Block, Professor and Department Chair, Department of Viticulture and Enology and Professor, Department of Chemical Engineering and Materials Science,UC Davis

9:35-10:15        Impact of cap management on phenolic extraction during Cabernet Sauvignon fermentations, Anita Oberholster,UC Cooperative Extension Specialist, Enology, Department of Viticulture and Enology, UC Davis

10:15-10:25      Break

10:25-11:05      Advancing our understanding of the impact of microbial activity on grape berry ripening and composition,
Dario Cantu, Associate Professor, Department of Viticulture and Enology,UC Davis

11:05 -11:45     Elucidating relationships between vineyard site and wine characteristics,
Ron Runnebaum, Assistant Professor, Department of Viticulture and Enology and Department of Chemical Engineering, UC Davis

11:45-12:25      Can we mitigate the water footprint of red wine grapes and affect berry composition with trellis systems?
Kaan Kurtural, UC Cooperative Extension Specialist,Viticulture, Department of Viticulture and Enology, UCDavis

12:25-1:30        Lunch and discussion              

To register:  http://ucanr.edu/survey/survey.cfm?surveynumber=17150